OLE OLE MEXICAN RESTAURANT
8100 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed styrofoam cup on prep table. Operator voluntary discarded in trash. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve napkins on the floor in storage room. Operator elevated. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple towels on tables in preparation area and cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with cooking oil. Operator labeled **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pulled pork in low boy cooler on cook line. Operator placed eggs on lower shelf. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips. Sanitizer buckets using quaternary as sanitizer.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between flip top cooker and wall at cookline. Operator removed **Corrected On-Site** **Repeat Violation**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw chicken not vertical separated from steak in beverage air refrigerator. Operator relocated raw chicken. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed Wilson Blanco food manager certification expired on 08/21/2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at dishwashing area. **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).