MICHOU RESTAURANT
377 N SR 7 UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water dripping from ceiling in dining room.
- 08B-38-4:Basic - Food stored on floor. -Observed bag with rice stored on dry storage floor.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in hand wash sink at front line .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls at 3 compartment sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over unwashed tomatoes in Daewoo refrigerator.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach is freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in refrigerator at 64F and beans at 58F. Per operator, both items placed in unit from overnight. Item did not removed since. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in refrigerator at 64F and beans at 58F. Per operator, both items placed in unit from overnight. Item did not removed since. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and beans stored in refrigerator. Both items cooked on 09/23/2024.
Food safety inspection conducted on 9/25/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer, food in non food grade bags. **Warning** - From follow-up inspection 2024-08-16: Observed non food grade bag in freezer holding frozen fish. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date marks, stew turkey, stew chicken griot, etc. Operator states more than 24 hours. **Warning** - From follow-up inspection 2024-08-16: Observed no date marking anywhere. Per operator many items including stew turkey, griot, etc. all more than 24 hours. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer, food in non food grade bags. **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips on site. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date marks, stew turkey, stew chicken griot, etc. Operator states more than 24 hours. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).