MIAMI SUBS
Southeast 15th Street
Florida, 33004
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 thawed portion of mahi. In walk in cooler. See stop sale.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Togo container with pizza slices not segregated from food to be served to the public in walk in cooler. Operator voluntarily discarded. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in migali reach in freezer door exposed insulation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored in contact top of pickles. Operator stored correctly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 thawed portion of mahi. In walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Located at front counter. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout establishment. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -Observed reach in cooler gasket at cookline in disrepairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - Observed raw chicken stored over fries in reach in freezer. Operator relocate raw chicken to another unit. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at cookline block with potable Air Conditioning unit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in prep area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from vacuum packaging.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepairs.
- 08B-38-4:Basic - Food stored on floor. Observed cases with onions stored on walk in cooler floor.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can with ripe olives in dry storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hotdogs cold held in walk in cooler at 44F. Operator placed ice pack on hotdogs for quick chill. -Observed commercially process coleslaw cold held in reach in cooler at 47F. Per operator, item transfer from walk-in cooler to reach in cooler 3.5 hours prior to the inspection. Operator placed coleslaw on ice bath for quick chill. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottles with employees drinking water stored in Maximum freezer not segregated or identified from restaurant foods
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held in walk-in cooler at 44°F. Operator placed over stock portion on ice for quick chill. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).