MCALISTER'S DELI
10620 Pines Boulevard
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Observed 1 flying insect flying around dry storage. - observed one flying insect flying around shelf across from three compartment sink. - Observed one flying insect flying around office.Warning Warning - From follow-up inspection 2024-11-07: Observed: - approximately four flying insects flying from box of ice bags on storage shelf across from three compartment sink. - two flying insects landing on top of wall next ice machine. - approximately 10 flying insects land on shelf holding single service items next to steam table. Admin Complaint
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Observed 1 flying insect flying around dry storage. - observed one flying insect flying around shelf across from three compartment sink. - Observed one flying insect flying around office.Warning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken portions (42-49F - Cold Holding); ham slices (42-50F - Cold Holding). Per operator, items were out of temperature for approximately 30mins. Items placed in low boy cooler to rapid cool. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee employed approximately 2 weeks not informed of their report responsibility. Warning
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Daniel A. Expired 2/13/24 Warning - From follow-up inspection 2024-07-12: Still observed. **Time Extended** - From follow-up inspection 2024-09-09: Still observed. Per operator employee is scheduled to complete examination on 9/14/2024. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-12: Still obsessed with. **Time Extended** - From follow-up inspection 2024-09-09: Still observed. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Daniel A. Expired 2/13/24 Warning - From follow-up inspection 2024-07-12: Still observed. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-12: Still obsessed with. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Robert L. Warning - From follow-up inspection 2024-07-12: Still observed. **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects flying from shelf over three compartments sink. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad bar corn and beans (51F - Cold Holding); shredded cheese (51F - Cold Holding); Turkey (53 F - Cold Holding); Ham (51F - Cold Holding); blue cheese (54F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. Items fell out of temperature as a result of faulty cooler. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich station portioned chicken (42-46F - Cold Holding). Per operator, items have been out of temperature for approximately 1 hour. Items were not prepared or portioned today. Top layer placed in low boy to rapid cool. Observed at salad bar corn and beans (51F - Cold Holding); shredded cheese (51F - Cold Holding); Turkey (53 F - Cold Holding); Ham (51F - Cold Holding); blue cheese (54F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temp for more than four hours. Items fell out of temperature as a result of faulty cooler. See stop sale. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Daniel A. Expired 2/13/24 Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Robert L. Warning
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-04: Still observed. **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee food next to single service items on shelf next to dish washer area. Manager removed. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in preparation table next to steam table. Employee removed and stored containers in a manner that will allow proper air drying. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect flying around office. One flying insect flying around Carbo mixer next to walk in cooler. One flying insect flying around storage area next to steam table across from office. Approximately 5 flying insects flying around and landing on cases of single service items and packets of chips in kitchen area behind door next to dishwashing machine area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : Reach in cooler corned beef (41-47F - Cold Holding); pastrami (41-45F - Cold Holding); chicken salad (41-46F - Cold Holding); cut tomatoes (41-45F - Cold Holding). Items were packed above fill line which resulted in the top layers being out of temperature. Items were out of temp for approximately 15minutes. Employee removed top layers and placed in walk in cooler to rapid cool. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).