DirtyFLRestaurant Inspection Data

MAPLE AND CREAM RESTUARANT

375 North University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8890656

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at the dishwasher
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed box of milk on walk-in cooler floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container scoop handle in contact with flour. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.by expo station
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet spinning at hand washing sink in rear kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking powder employee labeled. Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water on cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed sheet pan of raw chicken stored on top of boxes of oranges in walk-in cooler.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8775367

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugars stored under table next to walk in cooler. PIC removed and stored appropriately.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs then proceeded to handle ready to eat croissants without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk-in cooler Raw eggs stored above cooked potatoes. PIC removed and stored appropriately. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked shrimp (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked shrimp (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked more than 24 hours (09/15) not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning chemical not identified by its common name net to wait station.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8565400

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed containers with food items stored on kitchen floor.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed an uncovered container with cut potatoes stored underneath hand wash sink in prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a in-use wet wiping cloth at prep station not stored in sanitizer solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over sauces in reach in cooler at cookline.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over ground beef in reach in freezer.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8374592

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean and sanitize Ice machine Corrected On-Site
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee rest room. Manager closed door Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replaced soap Corrected On-Site