DirtyFLRestaurant Inspection Data

LEGENDS TAVERN AND GRILLE

1387 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10703626

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in Cajun sauce. Operator removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on December 1, 2024
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operated removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on the floor in kitchen Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Observed 4 containers of chicken wings not covered in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tube of raw ground beef over container of honey mustard dressing in walk in cooler.. Operated stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice American cheese (41-55F - Cold Holding); slice provolone (42-50F - Cold Holding) in over stacked container per operator held out of temperature less then hour. Operator removed excess cheese and placed in lower cooler. **Corrective Action Taken**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8739608

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing stations. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs removed from the original container not labeled. Operator labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell egg stored over sandwich wrapped in walk in cooler. Operator relocate raw shell egg. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touch her nose and continue to engaged in food preparation without changing gloves. After brief education, employee then changed gloves and wash hands. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink at cookline. Operator removed and stored properly. Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687378

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, cut tomato (47F - Cold Holding); cut cheese (50F - Cold Holding). The items were stored in the cooler for approximately 3 hours. The items were removed, changed to metal pans and placed in the bottom cooler to quick chill and cold hold. the items were not prepped or portioned today. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8486447

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Observed in dish area, by soda closet, by slicer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two chef knives stored between equipment. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxs stored directly on the floor in the soda room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Operator replaced. Corrected On-Site Repeat Violation

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8360995

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense flour. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored on top of make table. Employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on condenser unit in walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife store between make table and cook table. Operator removed knives and cleaned and sanitized Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date marks stuck on food containers after cleaning.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 Ppm. Sanitizer line pinched rechecked 50 Ppm Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator replaced Corrected On-Site