LATIN FLAVOR SALVADORIAN RESTAURANT

Name: LATIN FLAVOR SALVADORIAN RESTAURANT
Address: 735 S SR 7 BAY 15 AND 16, PLANTATION, FL, 33317, US
Rating: 2.6

735 S SR 7 BAY 15 AND 16, PLANTATION 33317

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

10-08-5:Basic - Cornmeal scoop handle in contact with cornmeal Operator removed scoop Corrected On-Site
12A-19-4:High Priority - Employee washed hands with cold water.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee eating in kitchen.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees meal and drinking water stored on top shelf in True cooler not identified or segregated from restaurant food items. Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - Observed raw shrimp and fish stored over corn in True freezer.

Inspection #: Visit ID: 8382251

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in freezer not identified or segregated from restaurant foods.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked flat bread with bare hands.
12A-20-4:High Priority - Employee washed hands with no soap. Observed employee cracked raw shell eggs and then washed her hands with no soap. Advise operator to re-wash her hand with soap. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8327208

14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on true flip top cooler door, in kitchen.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduros (123°F - Hot Holding)at cook line. Per cook, food held at stove for approximately 30 min. Reviewed hot holding temps with cook. Cook discarded. **Corrective Action Taken**