LANDLUBBERS RAW BAR AND GRILL
1851 N PINE ISLAND RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-31: Still observed. Admin Complaint
Inspection Date: 1/27/2025
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. Warning - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
Inspection Date: 1/24/2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter across from cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at front counter. Cheese was packed above fill line. Items placed in walk-in to rapid cool. - observed in reach in cooler in wait station cut tomatoes (45F - Cold Holding) - observed in low boy cooler in kitchen raw patties (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/15/2024
- N/A:No Violations Were Observed
Inspection Date: 10/11/2024
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of bread not stored 6inches off floor. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line at front counter. Employee placed wiping cloth in sanitizer solution. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10ppm. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top at front counter; Ribs (41-47F - Cold Holding) Flip top in Kitchen; white sliced cheese (46F - Cold Holding) Low boy in kitchen: raw beef (46F - Cold Holding). Per operator, items were not prepared or portioned today. Employee placed items in low boy to rapid Cool. **Corrective Action Taken** Warning
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8675274
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored next to/ touching clean water pitcher on shelf across from walk-in freezer. PIC removed and stored appropriately. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored under/touching dessert containers. PIC discarded employee food. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored a cut lettuce. Employee removed and stored appropriately. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used as liner for green onion container. Employee discarded. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Walk-in freezer. Observed raw chicken and raw salmon stored with ready to eat potato tots and onion rings. PIC discarded items. Corrected On-Site