LANDLUBBERS RAW BAR AND GRILL
1851 N PINE ISLAND RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-31: Still observed. **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. **Warning** - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter across from cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at front counter. Cheese was packed above fill line. Items placed in walk-in to rapid cool. - observed in reach in cooler in wait station cut tomatoes (45F - Cold Holding) - observed in low boy cooler in kitchen raw patties (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of bread not stored 6inches off floor. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line at front counter. Employee placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10ppm. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top at front counter; Ribs (41-47F - Cold Holding) Flip top in Kitchen; white sliced cheese (46F - Cold Holding) Low boy in kitchen: raw beef (46F - Cold Holding). Per operator, items were not prepared or portioned today. Employee placed items in low boy to rapid Cool. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).