DirtyFLRestaurant Inspection Data

LANDLUBBERS RAW BAR AND GRILL

LANDLUBBERS RAW BAR AND GRILL maintains a 2.7/5 food safety rating based on 8 health department inspections in PLANTATION. Recent inspections show improving food safety practices.

1851 N PINE ISLAND RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13529244

  • 01B-01-4:High Priority - - From initial inspection : Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. Warning Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Warning Priority: High Priority - From follow-up inspection 2025-09-24: Observed provolone cheese (51F - Cold Holding), Swiss cheese(52F - Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. All in cooler more than 4 hours.Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. Warning Priority: Intermediate - From follow-up inspection 2025-09-24: Time extension. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint Priority: High Priority - From follow-up inspection 2025-09-24: Observed in walk in provolone cheese (51F - Cold Holding), Swiss cheese(52F - Cold Holding), blue cheese dressing (50- cold holding) as per cook all items not prepared or portioned today. Admin Complaint

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10884354

  • 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. Can of mushroom located in dry storage found dented at the seam. Warning Priority: High Priority 01B-02-5 Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Warning Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food container soiled with food debris in prep area. Operator removed for cleaning.**Corrective Action Taken** **Corrective Action Taken** Warning Priority: Intermediate
  • 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Raw chicken stored on floor in walk in freezer. Operator informed and moved. Warning Priority: Basic
  • 01B-07-4:High Priority - Observed: Food with mold-like growth. See stop sale. Sliced tomatoes found molding. Stored over night and not prepared or portioned today. See stop sale. Warning Priority: High Priority
  • 02B-01-5:Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.consumer advisory asterisk missing from menu on ahi tuna. Operator notified. Warning Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler raw Chicken (48F cold holding) , raw chicken (48F cold holding), beef (48f cold holding) sliced tomatoes (47F - Cold Holding), Romain lettuce (46F - Cold Holding), cooked chicken (47F-49F - Cold Holding). cooked noodles (49F - Cold Holding), cooked rice (48F - Cold Holding), cheese (48F - Cold Holding), cheese (48F - Cold Holding), rice (48F - Cold Holding), cooked noodles (48F - Cold Holding), raw salmon (46F - Cold Holding), Mac salad (47F 48F - Cold Holding); tuna salad (47F 48F - Cold Holding), turkey (49F - Cold Holding). As per operator stored overnight and not prepared or portioned today. See stop sale. Repeat Violation Admin Complaint Priority: High Priority
  • 03D-07-5:High Priority - Observed: Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In the walk in cooler ham cut @ 1:50 (61F - Cooling) (2nd temp 67F 3:35 ). At current rate of cooling food will not reach 41 F at remaining time. Operator placed in ice bath to quick chill. **Corrective Action Taken** Warning Priority: High Priority

Inspection Date: 3/31/2025

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-27: Still observed. **Time Extended** - From follow-up inspection 2025-03-31: Still observed. Admin Complaint

Inspection Date: 1/27/2025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. Warning - From follow-up inspection 2025-01-27: Still observed. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-27: Still observed. **Time Extended**

Inspection Date: 1/24/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter across from cook line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at front counter across from cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler at front counter. Cheese was packed above fill line. Items placed in walk-in to rapid cool. - observed in reach in cooler in wait station cut tomatoes (45F - Cold Holding) - observed in low boy cooler in kitchen raw patties (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 2 hours. items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/15/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of bread not stored 6inches off floor. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed across from cook line at front counter. Employee placed wiping cloth in sanitizer solution. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed less than 10ppm. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corn opened 10/4 in walk-in cooler. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top at front counter; Ribs (41-47F - Cold Holding) Flip top in Kitchen; white sliced cheese (46F - Cold Holding) Low boy in kitchen: raw beef (46F - Cold Holding). Per operator, items were not prepared or portioned today. Employee placed items in low boy to rapid Cool. **Corrective Action Taken** Warning

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8675274

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored next to/ touching clean water pitcher on shelf across from walk-in freezer. PIC removed and stored appropriately. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored under/touching dessert containers. PIC discarded employee food. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored a cut lettuce. Employee removed and stored appropriately. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used as liner for green onion container. Employee discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Walk-in freezer. Observed raw chicken and raw salmon stored with ready to eat potato tots and onion rings. PIC discarded items. Corrected On-Site