LAND LUBBERS RAW BAR & GRILL
1851 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8640753
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (42-52F - Cold Holding); burgers (41-46F); cooked chicken (42-46F - Cold Holding); shredded lettuce; (49F - Cold Holding); shredded cheese (41-46F - Cold Holding); sliced cheese (42-47F). Per operator, items were placed in cooler approximately 4 hours prior to inspection. Items have been out of temperature for approximately 3hours. Operator placed items in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-03-27: Observed cooked ribs (42-45F - Cold Holding); burgers (41F); cooked chicken (42-46F - Cold Holding); shredded lettuce; (65F - Cold Holding); shredded cheese (50F - Cold Holding); per operator, items have been in cooler approximately 3 hours prior to inspection. Operator placed items in walk-in cooler to rapid cool. Admin Complaint
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8575242
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to and above container of flour.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice handle not stored above ice. Employee removed and stored appropriately. Observed scoop handle not stored above flour. Employee removed and stored appropriately. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (42-52F - Cold Holding); burgers (41-46F); cooked chicken (42-46F - Cold Holding); shredded lettuce; (49F - Cold Holding); shredded cheese (41-46F - Cold Holding); sliced cheese (42-47F). Per operator, items were placed in cooler approximately 4 hours prior to inspection. Items have been out of temperature for approximately 3hours. Operator placed items in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strip used to test quaternary sanitizer at bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing bleach unlabeled in dish washing area. Employee labeled. Corrected On-Site
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8376047
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Kitchen; across from walk-in freezer Observed dispensing equipment handle stored in croutons. Observed dispensing equipment handle stored flour. Manager removed. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. - Dish washing area Observed hand wash sink pipe leaking on to floor. Manager adjusted pipes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (44-48F - Cold Holding), Phili steak (45F - Cold Holding). Per operator, items were out of temp for approximately 15mins. Items were not prepared or portioned today. Manager placed items in freezer to rapid cool. Second temperature (ribs 38F, Phili steak (43F). Corrected On-Site Repeat Violation Admin Complaint