LA VERANDA RESTAURANT AND BAR
8320 W SUNRISE BLVD STE 115
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed blocked drain at low boy cooler next to cook.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons stored with ready to eat vegetables in reach in cooler. PIC removed unwashed vegetables. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler next to cook line; rice and peas (47F - Cold Holding); cooked pasta (46F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler next to cook line; rice and peas (47F - Cold Holding); cooked pasta (46F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared 02/02/2025 not date marked.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with an accumulation of black mold like debris in bar. - From follow-up inspection 2024-12-03: Still observed. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with an accumulation of black mold like debris in bar.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution across from oven in kitchen. PIC placed wiping cloth in sanitizing solution. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt removed from original container not identified by its common name in storage low boy across from grill. Employee labeled container. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy cooler in kitchen, white rice (48F - Cold Holding). Observed at flip top cooler in kitchen sliced cheese (50F - Cold Holding). Per operator,items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy cooler in kitchen, white rice (48F - Cold Holding). Observed at flip top cooler in kitchen sliced cheese (50F - Cold Holding). Per operator,items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: curried goat (132-137F - Hot Holding). Per operator, item has been out of temperature for approximately 30mins. Reheated to 178F. oxtail (102F - Hot Holding). Per operator, item has been out of temperature for approximately 2 hours. Reheated to 172F **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese opened 9/22 not date marked.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rayon B. employed more than 60 days with no proof of training.
Food safety inspection conducted on 9/25/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).