LA PARRILLA FRITANGA
1893 N PINE ISLAND RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from reach in cooler in kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar across from reach in cooler in kitchen.PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in passage way leading to restroom. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 3 flying insects around reach in cooler areas in passage leading to bathroom. - 1 flying insects insect flying around kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - Raw fish stored above ready to eat beef in reach in cooler. - observed raw pork stored next to sour cream in front counter cooler. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw pork in reach in freezer next to passage leading to bathroom. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (47F - Cold Holding). Item was not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (47F - Cold Holding). Item was not prepared or portioned today. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuka (91F - Hot Holding); fried plantains (80F - Hot Holding); fried fish (128F - Hot Holding); rice and peas (117F - Hot Holding); chicken (108F - Hot Holding); cow tongue (99F - Hot Holding); beef (103F - Hot Holding). Per operator, items were out of temperature for approximately 45 mins. Second temperature at 11:00 yuka (101F - Hot Holding); fried plantains (121F - Hot Holding); fried fish (147F - Hot Holding); rice and peas (132F - Hot Holding); chicken (123F - Hot Holding); cow tongue (127F - Hot Holding); beef (135F - Hot Holding) **Repeat Violation** **Admin Complaint**
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines.observed handwash sink in preparation area used to hold metal pan. PIC removed. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at prep area. PIC replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 8/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on prep table next to hand wash sink. PIC removed. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cheese stored uncovered next to handwashing sink. PIC covered cheese. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200. Corrected to 150ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw eggs stored touching plate of sliced cheese. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: pulled beef (48F - Cold Holding); raw chicken (48F - Cooling); rice rolls (42-47F - Cold Holding), cheese (47F - Cold Holding); raw pork (47F - Cold Holding); raw chicken (51F - Cold Holding); pork wrapped in foil (47-52F - Cold Holding), cabbage salad (47F - cold holding). Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: pulled beef (48F - Cold Holding); raw chicken (48F - Cooling); rice rolls (42-47F - Cold Holding), cheese (47F - Cold Holding); raw pork (47F - Cold Holding); raw chicken (51F - Cold Holding); pork wrapped in foil (47-52F - Cold Holding), cabbage salad (47F - cold holding). Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and noodles (131F - Hot Holding ); plantains (102F); yuka (81F - Hot Holding); cooked chicken (131-135F - Hot Holding); pork ribs (123F - Hot Holding); cow tongue (120F - Hot Holding); Potatoes and beef (118F - Hot Holding). per operator, items were placed in steam table approximately 1.5 hours prior to inspection. PIC increased temperature to reheat items. Second temperature Beef and noodle 168, Chicken 170, Pork ribs 158-156, Cow tongue 163F at 11:55-11:50, Pork and potatoes 155. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).