LA GRANJA CHICKEN STEAK AND SEAFOOD
1895 N PINE ISLAND BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed yuka and potatoes stored uncovered in walk-in cooler. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed partially cooked steak (45F-72F at 3:55- Cooling since 11:30. Item did not make it below 70 within 2 hours. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored above ready to eat noodles in low boy cooler across from three compartment sink. PIC removed and stored appropriately. - Raw patties stored touching ready to eat fries in chest freezer in prep area. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed partially cooked steak (45F-72F at 3:55- Cooling since 11:30. Item did not make it below 70 within 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (44-46F - Cold Holding); cooked pasta (44F - Cold Holding). Per operator, items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (44-46F - Cold Holding); cooked pasta (44F - Cold Holding). Per operator, items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic potatoes (125-145F - Hot Holding). 30mins. Item placed to be reheated. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on shelf holding chemicals unlabeled spray bottle containing bleach. Employee labeled bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop rice in steam table across from cook line. - From follow-up inspection 2024-08-15: Still observed.
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. - From follow-up inspection 2024-08-15: Still observed sink labeled in incorrect order. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop rice in steam table across from cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC printed and posted license. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on prep table throughout establishment. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed plantains stored uncovered in reach in cooler across from cook line.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy empanadas stored in reach in cooler across from cook line. PIC discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to ready to eat arepas in low bowl next ice machine. PIC removed and stored appropriately.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (45F - Cold Holding); yuka (47F - Cold Holding); cooked green plantains (47F - Cold Holding). Per operator, items were out of temperature for approximately 1 hour. Items placed in freezer to rapid cool. Items were not prepared or portioned today. Items fell out of temperature due to the cooler being defective. Second temperature 38-42F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding). Employee increased temperature of rice to reheat. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed par cooked pork (45F at 12:15 - Cooling since 11:30, second temperature 48F). Item is not cooling adequately due to damaged cooler gasket. Item placed in walk-in to rapid cool. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold bucket of water. Employee removed.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing glass cleaner.
Food safety inspection conducted on 8/14/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).