LA BELLE MONIQUE RESTAURANT AND BAKERY
State Road 7
Florida, 33317
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
10
Basic
8
Total
21
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while slicing peppers **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed whole fish in stainless steal bowl on the floor by three compartment sink. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located by rear exit door. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic drinking cups stored on the floor at front counter. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of cooked meats not covered. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 30F in standing water. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 1 flying insects at mop sink. Observed 1 flying insect in dry storage room. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed seasoned chicken wings (53-61F -Ambient Cooling) in deep cover bowls. per operator rinse with hot water then seasoned. Held in cooler overnight. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed seasoned chicken wings (53-61F -Ambient Cooling) in deep cover bowls. per operator rinse with hot water then seasoned. Held in cooler overnight. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by water cooler in kitchen. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink in kitchen. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Frandy Vertus **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator had meat thermometer. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked meats per operator prepared February 22 2025 **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 03/18/2022 **Warning**
Food safety inspection conducted on 2/24/2025 revealed 21 total violations (3 high priority, 10 intermediate, 8 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-10: Not complied **Admin Complaint**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Observed light shield missing in kitchen. **Warning** - From follow-up inspection 2024-12-10: Not complied **Admin Complaint**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning** - From follow-up inspection 2024-12-10: No handwashing sign. **Admin Complaint**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Observed several uncovered containers with cooked meats stored in walk in cooler. **Warning** - From follow-up inspection 2024-12-10: At the time of callback inspection, Observed several uncovered containers with cooked meats stored in walk in cooler. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fish (89F - Hot Holding); noodles (105F - Hot Holding). Per operator, both items cooked and placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: At the time of callback inspection, fish temps at 117F and noodle at 138F. **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with water dispenser. **Warning** - From follow-up inspection 2024-12-10: At the time of callback inspection, hand wash sink in kitchen block with water dispenser. **Admin Complaint**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-10: At the time of callback inspection, No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** - From follow-up inspection 2024-12-10: Not complied **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen. **Warning** - From follow-up inspection 2024-12-10: No soap at hand wash sink. **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooker. Per operator, chicken wings cooked on 10/05/2024. **Warning** - From follow-up inspection 2024-12-10: At the time of callback inspection, no date marked on various food items cooked more than 24 hours in walk in cooler. **Admin Complaint**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/18/2022 **Warning** - From follow-up inspection 2024-12-10: At the time of callback inspection, No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
7
Basic
9
Total
18
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed water dripping from ceiling in walk in cooler. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shield missing in kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with cooked meats stored in walk in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. Operator relocate raw shell eggs to bottom shelf **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fish (89F - Hot Holding); noodles (105F - Hot Holding). Per operator, both items cooked and placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. **Corrected On-Site** **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. No batteries in thermometer. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with water dispenser. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooker. Per operator, chicken wings cooked on 10/05/2024. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/18/2022 **Warning**
Food safety inspection conducted on 10/7/2024 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).