KING CHEF
1833 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ed no handle bowl used to portion rice stored next to steam table. PIC are moved bowl. **Corrected On-Site** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of black mold like debris on walk-in cooler next to cooler door. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawed in standing water at prep sink. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ready to eat pork ribs stored in non food grade bag in reach in cooler next to cook line. PIC removed ribs from bag. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw duck stored on top of raw shrimp in walk-in freezer. Duck not commercially packaged. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed throughout establishment, no date marking on ready to eat, time/temperature control for safety foods prepared 02/26/2025. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed: - ribs stored uncovered in reach in cooler next to cook line. - crab Rangoon, eggs rolls and fried chicken stored in protected in walk-in cooler. **Warning** - From follow-up inspection 2024-10-11: Observed egg rolls stored uncovered in walk-in cooler. - From follow-up inspection 2024-12-10: Still observed.
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - fried wontons cooked October 1, not date marked. - Ribs cooked September 29, not date marked. **Warning** - From follow-up inspection 2024-10-11: Still observed. - From follow-up inspection 2024-12-10: Still observed.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed: - ribs stored uncovered in reach in cooler next to cook line. - crab Rangoon, eggs rolls and fried chicken stored in protected in walk-in cooler. **Warning** - From follow-up inspection 2024-10-11: Observed egg rolls stored uncovered in walk-in cooler.
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Roy G. **Warning** - From follow-up inspection 2024-10-11: Still observed. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - fried wontons cooked October 1, not date marked. - Ribs cooked September 29, not date marked. **Warning** - From follow-up inspection 2024-10-11: Still observed.
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed: - ribs stored uncovered in reach in cooler next to cook line. - crab Rangoon, eggs rolls and fried chicken stored in protected in walk-in cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawed in standing water at 67F. PUC discarded water and placed shrimp in walk-in cooler to cool down. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: In low boy, wonton (51F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: In low boy, wonton (51F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale. Observed in walk-in cooler, fried chicken (46-48F - Cold Holding); egg rolls (49F - Cold Holding) rice (48F - Cold Holding); dumplin (47F - Cold Holding); pork (43-44F - Cold Holding). Per operator, item fell out of temperature during to cooler being in defrost. Items have been out of temperature for approximately 2 hours. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Roy G. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: - fried wontons cooked October 1, not date marked. - Ribs cooked September 29, not date marked. **Warning**
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).