KHAN BABBA
1755 N UNIVERSITY DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted in kitchen next to three compartment sink. **Warning** - From follow-up inspection 2025-01-31: Still observed. **Time Extended** - From follow-up inspection 2025-04-01: Still observed.
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed roof of microwaves in kitchen soiled with an accumulation of old food debris. **Warning** - From follow-up inspection 2025-01-31: Still observed. **Time Extended** - From follow-up inspection 2025-04-01: Still observed.
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, fries (53F - Cold Holding); marinated chicken (47F - Cold Holding); milk (51F - Cold Holding); liquid eggs (54F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-31: Observed in low boy cooler across from cook line, liquid eggs (54F - Cold Holding). **Admin Complaint** - From follow-up inspection 2025-04-01:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Stamina K employee more than 60 days. **Warning** - From follow-up inspection 2025-01-31: Still observed. **Time Extended** - From follow-up inspection 2025-04-01: Still observed. **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted in kitchen next to three compartment sink. **Warning** - From follow-up inspection 2025-01-31: Still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed roof of microwaves in kitchen soiled with an accumulation of old food debris. **Warning** - From follow-up inspection 2025-01-31: Still observed. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, fries (53F - Cold Holding); marinated chicken (47F - Cold Holding); milk (51F - Cold Holding); liquid eggs (54F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-31: Observed in low boy cooler across from cook line, liquid eggs (54F - Cold Holding). **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Stamina K employee more than 60 days. **Warning** - From follow-up inspection 2025-01-31: Still observed. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted in kitchen next to three compartment sink. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to flip top cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in flour bin in kitchen. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed roof of microwaves in kitchen soiled with an accumulation of old food debris. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed in standing water at three compartment sink. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed: - raw beef stored next to ready to eat chick peas in reach in freezer next to three compartment sink. - raw chicken stored next to raw beef in reach in freezer. Chicken not commercially packaged. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line, fries (53F - Cold Holding); marinated chicken (47F - Cold Holding); milk (51F - Cold Holding); liquid eggs (54F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Stamina K employee more than 60 days. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing window cleaner at front counter.
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup.used to scoop flour from bin next to cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted next to three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across from cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored with restaurant food items in flip top cooler across from cook line and in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawed at room temperature in three compartment sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat sliced tomatoes with bare hand. PIC discarded tomato. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw eggs stored on top of cut lemons in flip top cooler across from cook line. - raw chicken stored above ready to eat chicken in Coca Cola cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt and mint (49F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for approximately 2 hours. Operator voluntarily discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffet serving pan soiled with old food debris.
Food safety inspection conducted on 10/14/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).