DirtyFLRestaurant Inspection Data

KAN ZAMAN HOOKAH CAFE

1826 & 1822B N UNIVERSITY DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection Date: 10/3/2024

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8632096

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-14: Still observed. Admin Complaint

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8551009

  • 08B-12-5:Basic - Stored food not covered. Observed chips stored uncovered above flip top cooler. Employee covered chips. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kabobs stored above ready to eat pepper paste. Employee removed and stored appropriately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (42-45F - Cold Holding); cut tomatoes (41-45F - Cold Holding). Per operator, items were not prepared or portioned today. Items were out of temperature for approximately 30mins. Items were placed in low boy to rapid cool. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bags of juice mix stored in hand sink at front counter. Employee removed drink mix from hand sink. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus prepared more than 24 hours not date marked.

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8551752

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning - From follow-up inspection 2023-11-14: **Time Extended** - From follow-up inspection 2024-01-19: Still observed. Admin Complaint

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550532

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used for quaternary sanitizer. Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning - From follow-up inspection 2023-11-14: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8373005

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Observed ice machine with an accumulation of black mold like boiled up. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kichen Observed employee food stored on prep table across from reach in freezer. Employee removed. Corrected On-Site Warning
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Front counter Observed ice scoop stored on the the side of hand wash sink below soap. Employee removed. Corrected On-Site Warning
  • 03D-32-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without immediately cooling the food after the initial heating process. Kitchen Observed partially cooked chicken (112-124F - Cooling)on top of prep area. Employee placed items in cooler to allow rapid cooling. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler across from kitchen/front counter. Observed raw beef stored over ready to eat desserts. Employee removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. freezer draws below cooking unit. Observed chicken kebabs (54F - Cold Holding); Burger (57F - Cold Holding); ground beef (57F - Cold Holding) Per operator, items were placed in freezer approximately 2 hours prior to the start of inspection. Employee placed items in reach in cooler to allow rapid cooling. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter Observed hand wash sink used to hold ice scoop. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used for quaternary sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning