DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PLANTATION has 4 inspections with a food safety rating of 1.7/5. Recent inspections show improving food safety practices.

6959 W BROWARD BLVD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/27/2025

Inspection #: Visit ID: 13531877

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line. Repeat Violation Warning - From follow-up inspection 2025-09-27: Observed ice buildup in meat cooler at front line. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting. Warning - From follow-up inspection 2025-09-27: Observed at mop sink no vacuum breaker on the splitter fitting. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. Warning - From follow-up inspection 2025-09-27: Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. Repeat Violation Warning - From follow-up inspection 2025-09-27: Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training. Warning - From follow-up inspection 2025-09-27: Observed no employee training for any employees at time of training. **Time Extended**

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10939482

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in back storage area by mop sink a container on CO2 not properly secured. Operator secured CO tank. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on front counter, deli slicer and handwashing area floors are soiled with food debris. Operator cleaned properly. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in meat cooler at front line. Repeat Violation Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and immediately after went to the front counter to make sandwiches for customers, and did not wash hands. Educated operator on proper handwashing procedures and server washed hands properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler) ham (48F - Cold Holding); turkey (48F - Cold Holding); roast beef (48F - Cold Holding); cheese (48F - Cold Holding); small reach in cooler) cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) in front meat cooler. As per operator, not prepped or portioned today. As per operator, items out of temperature for less than 4 hours. Operator placed on ice to quick chill. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on the splitter fitting. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tuna salad (50F - Cooling)at 4:00 since 3:55 then at 4:40 retook temperature and item was at 50 F. Operator placed on ice to quick chill. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Gabriel Pineda with an expired Certified Food Manager Certification as of 09/27/2024. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing kits for kit for quaternary sanitizer at time of inspection. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees at time of training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of chemicals without a label. As per operator chemical is window cleaner. Operator labeled properly. Corrected On-Site Repeat Violation Warning

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8738621

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-08-5:Basic - Tuna salad scoop handle in contact with Tuna salad. Display cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip present
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as Windex glass cleaner. Manager labeled spray bottle Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8359877

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table. Operator discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to case of tomatoes on dry storage rack in kitchen. Operator properly stored. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed leak at triple sink in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (46°F - Cold Holding); deli roast beef (47°F - Cold Holding) inside deli case at front counter. Per operator, employee removed doors from cooler for approximately 15 mins to clean. Operator put foods in walk in freezer to quick chill. **Corrective Action Taken**
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed food employee reporting agreement requirements with operator.