JERSEY MIKE'S SUBS
6959 W BROWARD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Tuna salad scoop handle in contact with Tuna salad. Display cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strip present
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as Windex glass cleaner. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table. Operator discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to case of tomatoes on dry storage rack in kitchen. Operator properly stored. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed leak at triple sink in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey (46°F - Cold Holding); deli roast beef (47°F - Cold Holding) inside deli case at front counter. Per operator, employee removed doors from cooler for approximately 15 mins to clean. Operator put foods in walk in freezer to quick chill. **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed food employee reporting agreement requirements with operator.
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).