JERK GRILL EXPRESS
8000 W BROWARD BLVD SUITE 800, SHOP# FC7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10776082
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-15: Admin Complaint
Inspection Date: 2/10/2025
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-04-5:High Priority - Raw animal food stored over cut Lettuce. Raw shell eggs over cut lettuce in Atosa Cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 123F,, Pasta 118F at 12:50 pm Employee reheated items to 170F , Corrected On-Site Warning
Inspection Date: 11/15/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (45F - Cold Holding); Cooked chicken (45F - Cold Holding) Operator removed and placed in reach in freezer. Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8546004
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8383535
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chick peas