JACARANDA PIZZA & REST
8283 West Broward Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense sugar and flour.. Operator removed. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line table. Employee discarded into trash. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf next to clean dishes on cook line table. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on right door of flip top cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of shredded mozzarella and pot of tomato sauce stored on walk-in cooler floor. Operator elevated. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Thomson reach in freezer. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line counter. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed soups and multiple containers of tomato and marinara sauce not covered. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen area **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At front counter. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (55F - Cold Holding) in pan sitting on pizza station out at room temperature; pizza sauce (55F - Cold Holding) in flip top cooler. Per operator both items removed from walk in cooler and placed at pizza station not portioned or prepared today held out of temperature less than four hours. Operator placed in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator added water rechecked 100 Ppm. At front counter. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza chef. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed cases with food items stored on walk in cooler floor. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in bag with flour.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster.
- 08B-12-5:Basic - Stored food not covered. -Observed container with sauce stored inwalk in cooler not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue on walls throughout kitchen. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed noodle cold held at 50F at cookline. Per operator, noodle transfer to cook line 45 minutes before the inspection. Operator transfer item to reach in freezer for quick chill. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on pizza held using time as a public health control. Operator determined that pizza was cooked 45 minutes prior to the inspection. Operator time mark pizza. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator,sauce was cooked on 11/11/2024. **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).