DirtyFLRestaurant Inspection Data

JACARANDA 19TH HOLE

9200 West Broward Boulevard
Florida, 33324
Jacaranda
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10844456

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on in-use cutting board.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open beverage container in food preparation area.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Observed employee medication stored on in-use cutting board at front line. Operator cleaned and sanitized cutting board. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator correct solution to 50 ppm. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed raw chicken wings stored on beer keg in walk in cooler. Operator removed raw chicken wings and stored properly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over lettuce in walk in cooler. Operator removed and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken in flip top cooler. Operator relocate eggs to bottom shelf. Corrected On-Site

Inspection Date: 3/7/2025

  • 41-17-4:Intermediate - Spray/squeeze bottle containing toxic soap and bleach water substance not labeled. Operator labeled Corrected On-Site

Inspection Date: 11/14/2024

  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on floor in storage area. -Observed cases with food items stored on walk in cooler floor. Repeat Violation
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. -Observed case with raw shell eggs stored over beer in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey and ham cold held in flip top cooler at 44F. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed both items in freezer for quick chill. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at cookline at 98F. Per operator, item cooked 30 minutes prior to the inspection. Operator reheat tenders to 166F. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8509732

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. -Observed cases with eggs stored on walk in cooler floor. -Observed case with drinking water and cooking oil stored on kitchen floor.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on kitchen floor. Operator removed and stored properly Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing at room temperature in prep sink. Operator placed chicken underneath running water. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patties , change his gloves without washing hands. Employee then touch clean utensils and seasoning. Educate employee. Employee then wash hands and change gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over hotdogs in prep area. Operator removed hotdogs and stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since. see stop sale
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8382188

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without wearing hair restraint. Operator provided and employee put hair net on. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed drink pitcher stored in ice bin at bar, handle in contact with ice. Operator removed and properly stored. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at bar. Operator provided. Corrected On-Site
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying bowl with wiping cloth at cook line. Educated employee on proper air drying. Employee washed, rinsed, sanitized bowl and allowed to air dry. Corrected On-Site