J ALEXANDER`S
8550 West Broward Boulevard
Florida, 33337
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on dry storage shelf. Observed back pack hanging on shelf in dry storage area. Operator removed. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line has accumulation of black substance/grease/food debris. Operator cleaned **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwashing area.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloths solution on prep table next to dried almonds and dried cranberries. Operator removed. **Corrected On-Site**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ Ppm operator diluted. Rechecked 400Ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahi tuna (50-55F - Cold Holding) flip top in a double pan .per operator held out of temperature less then 2 hours. Operator placed ice pack on item
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rotisserie chicken (129-135F - Hot Holding) hot holding unit on cook line. Per operator held out of temperature less than 1 hour . Operator placed in oven to reheat **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).