IL BARETTO
South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10819618
- N/A:No Violations Were Observed
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10703658
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.see stop sale Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of a water bottle
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cel phone on shelf with to go items Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink Operator stored correctly Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cell phone and then continued to cook pasta Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tiramisu (51F - Cold Holding); milk (51F - Cold Holding); limoncello (51F - Cold Holding); butter pc (51F - Cold Holding); cannoli filling (51F - Cold Holding) see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (51F - Cold Holding); milk (51F - Cold Holding); limoncello (51F - Cold Holding); butter pc (51F - Cold Holding); cannoli filling (51F - Cold Holding) per operator not portion or prep today operator stated held in cooler overnight. See stop sale Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing knife t hand washing sink by wait. Warning
Inspection Date: 10/24/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense salt.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed bell peppers stored over milk and cooked eggplant in glass door refrigerator.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt, flour and sugar removed from the original containers not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked eggplants in glass door refrigerator. Operator removed eggplant Corrected On-Site
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8570167
- N/A:No Violations Were Observed
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8366944
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.