IL BARETTO

South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

220 S UNIVERSITY DR

Plantation, FL

244 S UNIVERSITY DR

Plantation, FL

8000 W BROWARD BLVD STE 5005

Plantation, FL

7780 SW 6 ST

Plantation, FL

803 S UNIVERSITY DR

Plantation, FL

807 S UNIVERSITY DR

Plantation, FL

813 S UNIVERSITY DR

Plantation, FL

8000 W BROWARD BLVD 505

Plantation, FL

801 S UNIVERSITY DR UNIT F-101

Plantation, FL

801 S UNIVERSITY DR C130

Plantation, FL

All Inspection Reports

Inspection on 4/16/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10819618
2025-04-16
★★★★★ 5.0/5
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/15/2025

High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.see stop sale **Warning**
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of a water bottle
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cel phone on shelf with to go items **Warning**
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed **Corrected On-Site** **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink Operator stored correctly **Corrected On-Site** **Warning**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cell phone and then continued to cook pasta **Warning**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tiramisu (51F - Cold Holding); milk (51F - Cold Holding); limoncello (51F - Cold Holding); butter pc (51F - Cold Holding); cannoli filling (51F - Cold Holding) see stop sale **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (51F - Cold Holding); milk (51F - Cold Holding); limoncello (51F - Cold Holding); butter pc (51F - Cold Holding); cannoli filling (51F - Cold Holding) per operator not portion or prep today operator stated held in cooler overnight. See stop sale **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing knife t hand washing sink by wait. **Warning**
Food Inspector #10703658
2025-04-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).

Inspection on 10/24/2024

High Priority
1
Intermediate
0
Basic
3
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense salt.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed bell peppers stored over milk and cooked eggplant in glass door refrigerator.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt, flour and sugar removed from the original containers not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked eggplants in glass door refrigerator. Operator removed eggplant **Corrected On-Site**
Health Inspector (2024-10-24)
2024-10-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).