HUNGRY HOWIE'S
1809 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored next to single service foil pans above make table. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic pans wet nesting on shelf above 3 compartment sink. PIC stored pans in a way to allow proper air drying. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of ketchup stored on floor in dry storage area. PIC removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portioning cup handle not stored above shredded mozzarella cheese in flip top cooler at make table. Employee removed cup. Corrected On-Site
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dish washing area. Observed 1 dead roach in dish washing area at corner across from mixer. Owner removed and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from flip top cooler. Observed opened bottle of employee water. Manager removed and stored appropriately. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach in cooler next to front counter. Observed: ham strips (46F - Cold Holding); breaded chicken (46F - Cold Holding); sausage (46F - Cold Holding). Per operator, items were placed in cooler this morning to be thawed. Items were out of temperature for approximately 2 hours. Owner placed items in another cooler to allow cooling. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure provided to owner to be printed and posted. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their responsibilities to report to the person in charge information about their health. Form provided to owner to be printed and completed. **Corrective Action Taken**
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).