DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS PLANTATION

Health inspection records show HOLIDAY INN EXPRESS PLANTATION in PLANTATION has 4 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1701 North University Drive
Florida, 33322
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10905070

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in lobby waiting area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces where customers obtain food soiled with cereal and other debris.

10/21/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/22/2024· 1y 6mo ago

4 int, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to remove trays from oven. Employee changed wiping cloth. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation old food debris. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Natasha. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing surface sanitizer. Employee labeled bottle. Corrected On-Site Warning

10/23/2023· 2y 4mo ago

Visit ID: 8342363

Met Inspection Standards

2 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf in dish area- observed plastic pitchers beings stored not inverted.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by speed cart.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.