GOLDEN WOK REST
859 North Nob Hill Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense corn starch and rice. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest located by restroom entrance.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go pint containers stored on the floor in storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork 32F held on storage shelf at room temperature. Operator placed in walk in cooler and.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw shell eggs and raw shrimp stored behind raw vegetables. Operator more items to front Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109F - Hot Holding) in plastic bucket stored on top of steam table no water. Per operator held out of temperature less then 30 minutes. Operator placed in hot water. Rechecked 169F Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garage can in prep area. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in reach in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked 2 days ago
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cookline flip top cooler, raw eggs and raw shrimp were stored behind the raw vegetables. The items were moved forward. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 Bottle of drinking water in drinks cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).