GOLDEN WOK REST
859 North Nob Hill Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense corn starch and rice. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest located by restroom entrance.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go pint containers stored on the floor in storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork 32F held on storage shelf at room temperature. Operator placed in walk in cooler and.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw shell eggs and raw shrimp stored behind raw vegetables. Operator more items to front **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109F - Hot Holding) in plastic bucket stored on top of steam table no water. Per operator held out of temperature less then 30 minutes. Operator placed in hot water. Rechecked 169F **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garage can in prep area. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in reach in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked 2 days ago
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).