DirtyFLRestaurant Inspection Data

GOLDEN WOK REST

GOLDEN WOK REST located in PLANTATION has undergone 5 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

859 North Nob Hill Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10935430

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle to dispense cornstarch and sugar. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple containers of raw chicken wings and raw chicken stored in contact with the floor in the walk-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 36F and raw chicken 38F being thawed in standing water at three compartment sink. Operator turned on water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line by hand washing sink. Observed Prep area walls grease food debris, and/or dust. Observed mold like substance on the wall by three compartment sink faucet.
  • 02D-01-5:Basic - Working containers of food,sugar,salt cornstarch removed from original container not identified by common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored on top of a bucket of RTE sauce in walk-in cooler. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pork (49F - Cold Holding) I flip top cooler per operator removed from walk-in cooler and placed into unit held out of temperature less than two hours not portion or prepared today. Operator placed ice pack on top **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (115-120F - Hot Holding)stored in plastic container on top of the steam table. Held out of temperature less than 2 hours. Operator reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Operator replaced. Corrected On-Site

Inspection Date: 3/19/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense corn starch and rice. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chest located by restroom entrance.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of to go pint containers stored on the floor in storage room.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork 32F held on storage shelf at room temperature. Operator placed in walk in cooler and.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler raw shell eggs and raw shrimp stored behind raw vegetables. Operator more items to front Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109F - Hot Holding) in plastic bucket stored on top of steam table no water. Per operator held out of temperature less then 30 minutes. Operator placed in hot water. Rechecked 169F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garage can in prep area. Operator removed. Corrected On-Site

Inspection Date: 10/28/2024

  • 08B-12-5:Basic - Stored food not covered. Egg rolls in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked 2 days ago

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8574081

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cookline flip top cooler, raw eggs and raw shrimp were stored behind the raw vegetables. The items were moved forward. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8357366

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 Bottle of drinking water in drinks cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.