FRANK PEPE PIZZERIA NAPOLETANA
341 N UNIVERSITY DR #800
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8570051
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 52F standing water, above ice cream freezer.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8569721
- N/A:No Violations Were Observed
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8344097
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning