FRANK PEPE PIZZERIA NAPOLETANA
341 N UNIVERSITY DR #800
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10781616
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prepping table at back and on shelf near mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near pizza oven - sliced meatballs (51F - Cold Holding) as per employee items held out not portioned or prepared today. As per employee items held out of temperature for approximately 75 minutes. Employee placed bags of ice on item. **Corrective Action Taken**
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8721922
- 08B-38-4:Basic - Food stored on floor. Plastic coke bottles on the floor in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8570051
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in 52F standing water, above ice cream freezer.
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8569721
- N/A:No Violations Were Observed
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8344097
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning