FORGUES CARRIBBEAN RESTAURANT
117 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
5
Intermediate
7
Basic
9
Total
21
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2022 **Warning**
- 12B-02-4:Basic - Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking out of plastic water bottle in kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler not working ambient temperature 53F **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed heavy buildup of food debris and grease behind cook line and through out kitchen. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in m3 reach in cooler. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe not fully attached to handwashing sink in kitchen water leaking on to floor. **Warning**
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Men's restroom. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls accumulated grease, food debris though out the kitchen. **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (58F - Cooling) in deep over stacked container. Per operator held in low boy cooler overnight. See stop sale. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple items peppers,limes and cabbage stored in contact with t shirt bags in reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (58F - Cold Holding); cooked turkey (58F - Cold Holding) in low boy cooler overnight.per operator not prep or portion today. Held in low boy cooler overnight. Ambient temperature of low boy cooler 57F. Observed cooked pork (58F - Cooling) in deep over stacked container. Per operator held in low boy cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (58F - Cold Holding); cooked turkey (58F - Cold Holding) in low boy cooler overnight.per operator not prep or portion today. Held in low boy cooler overnight. Ambient temperature of low boy cooler 57F. Advised operator not to store any TCS foods until unit is fixed. See stop sale **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (122-132F - Hot Holding) in steam table at front counter. Per operator placed in steam table less than 2 hours. Operator increased heat on table **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy buildup of of food stains on cutting board in kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar stool in front of hand washing sink at front counter. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle of dish soap stored in hand washing sink in kitchen. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in kitchen. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 21 total violations (5 high priority, 7 intermediate, 9 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation heavy food residue buildup on floor and under cooking equipment throughout kitchen. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oils stored on floor at front line area. -Observed bags with rice stored on dry storage floor. **Warning** - From follow-up inspection 2024-11-25: At the time of callback inspection, various food items stored on dry storage floor. **Admin Complaint**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on walls throughout kitchen. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 12/6/2021. **Warning** - From follow-up inspection 2024-11-25: Violation not complied **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy food stains buildup on 2 cutting boards in kitchen. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with containers with cooking oils. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-25: Not complied **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-25: Violation not complied **Admin Complaint**
Food safety inspection conducted on 11/25/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
8
Basic
7
Total
16
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in M3 turbo air Freezer not identified or segregated from restaurant foods. **Warning**
- 13-01-4:Basic - Employee with soiled clothing. -Observed employee engaging in food preparation with dirty apron . **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation heavy food residue buildup on floor and under cooking equipment throughout kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oils stored on floor at front line area. -Observed bags with rice stored on dry storage floor. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue buildup on walls throughout kitchen. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touching raw meat and then touched ready to eat foods without changing gloves and wash hands. After brief education, employee changed her gloves and wash hands. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and proceed to engaged in food preparation. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 12/6/2021. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of heavy food stains buildup on 2 cutting boards in kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with containers with cooking oils. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/24/2024 revealed 16 total violations (1 high priority, 8 intermediate, 7 basic).