DirtyFLRestaurant Inspection Data

FAMOUS PHILS SUB SHOP

FAMOUS PHILS SUB SHOP located in PLANTATION has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

107 N SR 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/14/2025· 3mo ago

Visit ID: 10875212

Met Inspection Standards

3 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 containers under the front counter not adequately secured. Operator secured properly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license with an expiration date of 12/01/2023.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat lettuce in the flip top cooler. Operator stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter in the triple sink.

2/12/2025· 1y ago

1 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/15/2024· 2y ago

Visit ID: 8339849

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8441620

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2023· 2y 8mo ago

Visit ID: 8293947

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-11: At time of callback inspection manager was talking the test. **Time Extended**