ENE TASTY BAKERY RESTAURANT INC
61 S STATE RD 7
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 Compartment sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3Compartment
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains bluish liquid identified as glass cleaner located on chemical storage rack. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored on top shelf in freezer not identified or segregated from restaurant foods.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen.
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with TCS foods stored in walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over yucca and mixed vegetables in Atosa freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed fish hot held at 128F in front line steam table. Per operator, fish cooked and place in unit 1 hour prior to the inspection. Operator reheat fish to 172F. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink used to stored container.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked chicken and pork stored in walk in cooler not date mark. Both items were cooked on 10/01/2024.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 02/08/2024.
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).