EL BALCON DE LAS AMERICAS III
West Sunrise Boulevard
Florida, 33323
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above sliced lemon at front counter. PIC removed and stored appropriately. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw liver stored next to cooked potatoes. PIC removed and stored appropriately. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen white rice ( 112F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. Rice placed in oven to be reheated. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler across from walk-in cooler, sliced cheese opened 12/09 not date marked. Employee date marked item. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate used to scoop rice from rice cooker.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on prep table next to cook line.
- 08B-12-5:Basic - Stored food not covered. Observed pork and sausage stored unprotected in walk-in freezer. Employee covered. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bags of diced cheese stored with to bags of raw pork in low boy below grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (53F - Cold Holding). Per operator, item has been out of temperature for approximately 1:30mins. Item placed in walk-in freezer to rapid cool. Item was not prepared or portioned today. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding unit; empanadas (128-138F - Hot Holding), fried plantains (100-136F - Hot Holding). Per operator, item has been out of temperature for approximately 30 mins. Reheated to 166F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).