DONNAS RESTAURANT
3951 W BROWARD BLVD STE A170
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler doors Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils were stored in 72F water at the front counter. The utensils were removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the pass through window hot holding box, fried chicken (121F - Hot Holding); bbq chicken (121F - Hot Holding). The chicken had been in the box for less than 2 hours. The chicken will be reheated to 165F to hot hold. in the kitchen oven, jerk pork (90-100F - Hot Holding); baked chicken (90-100F - Hot Holding). Items were placed in the powered down oven approximately 1 hour ago. The oven was turned on to reheat the food to 165F to hot hold. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in cooler door
- 08B-38-4:Basic - Food stored on floor. In the dry storage room, a case of Chinese sauce and 2 cases of curry were stored on the floor. The items were removed from the floor. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter hot box, hot box; cooked chicken (90F - Hot Holding). The operator stated that the box was just turned on. The item was moved to the oven to be reheated to 165F to hot hold. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under the prep tables in the kitchen where rice and canned goods are stored
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove in the kitchen, cooked vegetables (115-125F - Hot Holding). The item had been prepared less than 1 hour ago. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 36-17-5:Basic - Tiles missing and/or in disrepair. Above 3 Compartment sink
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved by exit door in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket with raw fish on floor inside walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-07-14: Cases of raw chicken on floor inside walk in freezer **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer inside walk in cooler. Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken in men's restroom. Repeat Violation Warning - From follow-up inspection 2023-07-14: Handyman onsite working in self closing door. **Time Extended** **Corrective Action Taken**
- 36-34-5:Basic - - From initial inspection : Basic - Some Ceiling tiles in dining room soiled with water stains and dust in dining room. Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-07-14: Observed same **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tiles missing above 3 compartment sink in kitchen. Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-07-14: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa needs certification Warning - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 36-08-4:Basic - Floor and wall junctures not coved by exit door in kitchen. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor have accumulation of soil residues. Blood from raw meat on floor. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with raw fish on floor inside walk in freezer. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup on floor inside walk-in freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer inside walk in cooler. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken in men's restroom. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Single-service cups and to go containers improperly stored in walkway in dining room. Repeat Violation Warning
- 36-34-5:Basic - Some Ceiling tiles in dining room soiled with water stains and dust in dining room. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tiles missing above 3 compartment sink in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47F - Cold Holding); raw fish (45F - Cold Holding); cooked jerk chicken (47F - Cold Holding) held inside walk in cooler under 4 hours ago. Per cook , walk in cooler door was open for morning prep. Operator moved foods to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200 ppm chlorine sanitizer in kitchen . Operator remade to 100ppm chlorine sanitizer. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa needs certification Warning
Food safety inspection conducted on 7/13/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).