DONNAS RESTAURANT
3951 W BROWARD BLVD STE A170
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler doors **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils were stored in 72F water at the front counter. The utensils were removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the pass through window hot holding box, fried chicken (121F - Hot Holding); bbq chicken (121F - Hot Holding). The chicken had been in the box for less than 2 hours. The chicken will be reheated to 165F to hot hold. in the kitchen oven, jerk pork (90-100F - Hot Holding); baked chicken (90-100F - Hot Holding). Items were placed in the powered down oven approximately 1 hour ago. The oven was turned on to reheat the food to 165F to hot hold. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in cooler door
- 08B-38-4:Basic - Food stored on floor. In the dry storage room, a case of Chinese sauce and 2 cases of curry were stored on the floor. The items were removed from the floor. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter hot box, hot box; cooked chicken (90F - Hot Holding). The operator stated that the box was just turned on. The item was moved to the oven to be reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under the prep tables in the kitchen where rice and canned goods are stored
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove in the kitchen, cooked vegetables (115-125F - Hot Holding). The item had been prepared less than 1 hour ago. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).