DOMINO'S
1105 Northwest 22nd Avenue
Miami, Florida, 33125
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10723774
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above corn meal in bin at front counter. PIC removed and stored appropriately.
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8787239
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC printed and posted current license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-49F - Cold Holding). Per operator, item has been out of temperature for approximately 30 mins. Item was stocked above fill line. PIC placed wings in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact surface soiled with food debris at make table.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8518567
- N/A:No Violations Were Observed
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8517360
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area Warning - From follow-up inspection 2023-10-05: Observed two flying insects flying around sink area. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. Warning - From follow-up inspection 2023-10-05: Still observed. **Time Extended**
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8386109
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 bottles of employee beverage in walk in cooler stored next to food items. Manager removed and stored appropriately Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walk in cooler Observed employee bag stored in walk-in cooler on shelf next to food ingredients. Manager removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; One flying insect flying around sink area. One flying insect flying around office area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (41-51F - Cold Holding); sausage (42-49F - Cold Holding); beef (42-48F. Items were packed above fill line which resulted in the top layer being out of temp. Items were taken from walk in cooler and placed on preparation line 45 mins prior to inspection. Manager placed items in walk in cooler to allow rapid cooling. Items were not prepared or portioned today.**Corrective Action Taken** **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof that employees were trained. Danny F. As per manager employee has been with company for more than 60 days. Warning