DENNYS REST 9597
West Sunrise Boulevard
Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed in low boy cooler across from cook line ready to eat bread stored next to raw carne asada. PIC removed and stored appropriately. - Observed raw chorizo stored above ready to eat pot roast in walk-in cooler. PIC removed and stored appropriately. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler cut lettuce (43-57F - Cold Holding). Lettuce was packed above fill line. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in flip top cooler cut lettuce (43-57F - Cold Holding). Lettuce was packed above fill line. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. - Observed in low boy cooler below cook line sliced cheese (45F - Cold Holding); ham slices (46F - Cold Holding); Turkey slices (46F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1 hour. PIC voluntarily discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Minute Maid dispenser soiled with an accumulation of mold like debris. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board at cook line. PIC discarded. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed prime rib thawed in standing water in prep sink across from cook line. PIC turned water on. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm at cook line. Corrected to to 200. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above chocolate chip in walk-in cooler. PIC stored appropriately. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (45F - Cold Holding), cut lettuce (42-57F - Cold Holding). Operator unable to say how long item has been out of temperature. Operator voluntarily discarded. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed condenser draining into hand wash sink at front counter.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hash browns (94-110F at 9:43- Cooling since 9:00am second temperature 86-101 at 10:21). Item was being cooled with box opened half way and cooled in deep box. PIC placed item is walk-in freezer to rapid cool. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed minute made juice dispenser with an accumulation of mold like debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).