DENNYS REST 9592
1727 N UNIVERSITY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10849508
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at beverage room - soiled microwave.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Operator provided item. Corrected On-Site Repeat Violation
Inspection Date: 11/21/2024
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored with ready to eat food items in flip top cooler across from cook line. PIC removed stickers. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat prime ribs in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs stored with broken eggs in storage area next to grill. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed I. Low boy cooler across from cook line, turkey slices (46F - Cold Holding); ham slices (47F - Cold Holding); Turkey bacon (47F); pot roast (44F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. PIC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (128F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Employee placed gravy to be reheated. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed garlic cheese base opened more than 24 hours or date marked. PIC unable to say when item was opened. PIC voluntarily discarded. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Employee replaced paper towel. Corrected On-Site Warning
Inspection Date: 8/14/2024
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed chef with beard not wearing beard net.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer at cook line soiled with old food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat onions on cook line. PIC removed avocados. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining from vents onto floor throughout back of establishment.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in egg storage unit at cook line. See stop sale.
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8487186
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Observed butter (42-47F - Cold Holding). Butter was packed above fill line which resulted in the top portion being out of temperature. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Stop sale placed on top portion of butter. See stop sale. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Observed butter (42-47F - Cold Holding). Butter was packed above fill line which resulted in the top portion being out of temperature. Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Stop sale placed on top portion of butter. See stop sale. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Elmo E. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser. Corrected On-Site Warning
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8360065
- N/A:No Violations Were Observed