DENNYS REST 9592
1727 N UNIVERSITY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored with ready to eat food items in flip top cooler across from cook line. PIC removed stickers. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat prime ribs in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell eggs stored with broken eggs in storage area next to grill. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed I. Low boy cooler across from cook line, turkey slices (46F - Cold Holding); ham slices (47F - Cold Holding); Turkey bacon (47F); pot roast (44F - Cold Holding). Per operator items have been out of temperature for approximately 1 hour. PIC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (128F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Employee placed gravy to be reheated. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed garlic cheese base opened more than 24 hours or date marked. PIC unable to say when item was opened. PIC voluntarily discarded. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Employee replaced paper towel. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed chef with beard not wearing beard net.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer at cook line soiled with old food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat onions on cook line. PIC removed avocados. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining from vents onto floor throughout back of establishment.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in egg storage unit at cook line. See stop sale.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).