CRACK'D KITCHEN & COFFEE

331 N UNIVERSITY DR STE M206

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10860294

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar.
14-11-5:Basic - Equipment in poor repair. Freezer gasket torn.
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold like growth on strawberries in walk in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by ice in sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses both quaternary and chlorine solutions, does not have quaternary strips.

Inspection #: Visit ID: 8991176

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection Corrected On-Site Warning

Inspection #: Visit ID: 8728069

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above potatoes in flip top cooler next to stove. PIC removed utensil. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use. Observed at flip top cooler next to stove. PIC removed and stored appropriately. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (42-46F - Cold Holding). Per operator, item were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (42-46F - Cold Holding). Per operator, item were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.

Inspection #: Visit ID: 8627314

Inspection #: Visit ID: 8562609

10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin at front counter, handle in contact with ice. Operator removed. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 7890600