COURTYARD BY MARRIOTT
Southwest 6th Street
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as Carpet cleaner. Employee labeled spray bottle.
Inspection Date: 10/15/2024
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water stored on floor under 3 compartment sink. Warning - From follow-up inspection 2024-10-15: Still observed. **Time Extended**
Inspection Date: 10/14/2024
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor under 3 compartment sink. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries stored with washed strawberries in reach in cooler across from three compartment sink. PIC removed and stored appropriately. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insects flying flying around front counter - one flying insect landing on clean plates in front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (44F - cold holding); cream cheese (46F - Cold Holding); French toast mix (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8576089
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast 30F sitting on counter at room temperature next to flip top cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8575770
- N/A:No Violations Were Observed
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8358045
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler across from ice machine Observed unlabeled employee item stored in reach in cooler. Employee removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor between coolers across from three compartments sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top. Observed cream cheese (42-46F - Cold Holding). Per operator, items have been cold holding the night prior to inspection. Items were not prepared or portioned today. Items were packed above fill line. Employee discarded items which were above fill line. See stop sale. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator to be printed and posted. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter and cream cheese which are held on time as a public health control for safety. Form sent to operator to be completed and signed. **Corrective Action Taken** Warning