DirtyFLRestaurant Inspection Data

CONCH HEAVEN 2 GO

CONCH HEAVEN 2 GO in PLANTATION has 7 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

7111 West Broward Boulevard
Florida, 33317
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10930988

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a take out container with no handle used to scoop rice and flour in large containers by the triple sink. Operator removed the take out containers. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in front glass cooler employee food being stored over food for customers. Operator stored properly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed large hole in the wall in the hallway leading up to the kitchen.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer and neither item was in its commercial packaging. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of raid stored over the food prep table with microwaves in it. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the front counter with a sanitizer bucket in it. Operator removed sanitizer bucket, cleaned and sanitized the handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either handwashing sink in the kitchen.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control without the proper written procedure. Operator was emailed a copy of the written procedure.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752807

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8994178

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Potato salad and Cole slaw stored in Walk in Cooler. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Walk In Freezer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store utensils Manager removed item from sink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink Warning
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine test kit being used to test quaternary sanitizer solution Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8993692

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-03: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-03: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8784758

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils next to handwashing sink in dishwashing area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on clean in-use food preparation table. Operator removed and stored properly. Corrected On-Site Warning
  • 29-09-4:Basic - Faucet/handle at hand wash sink in kitchen in disrepairs. Operator fixed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oils stored on dry storage floor. Operator removed and placed on shelves. -Observed container with raw chicken stored on walk in cooler floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed Various TCS foods items thawing at room temperature in dishwashing area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and clean food containers at dishwashing area. -Observed approximately 30 live flying insects landing on various food items in stock room. -Observed 4 live flying insects in kitchen landing on clean food preparation table, microwave and food items. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sold raw conch salads, unable to present parasite destruction record. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8570238

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in to go bags inside walk in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand wash sink at front counter. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8383261

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease like build up under shelves.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Operator corrected during inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single use take out ware all stored on the floor behind front counter. Operator placed on crates. Corrected On-Site
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on stove. Operator added heat to 140°F Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler more than 24 hours needing date marking.