CONCH HEAVEN 2 GO
7111 West Broward Boulevard
Florida, 33317
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Potato salad and Cole slaw stored in Walk in Cooler. **Warning**
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Walk In Freezer **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store utensils Manager removed item from sink **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 Compartment sink **Warning**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine test kit being used to test quaternary sanitizer solution **Warning**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils next to handwashing sink in dishwashing area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on clean in-use food preparation table. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 29-09-4:Basic - Faucet/handle at hand wash sink in kitchen in disrepairs. Operator fixed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oils stored on dry storage floor. Operator removed and placed on shelves. -Observed container with raw chicken stored on walk in cooler floor. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed Various TCS foods items thawing at room temperature in dishwashing area. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls and clean food containers at dishwashing area. -Observed approximately 30 live flying insects landing on various food items in stock room. -Observed 4 live flying insects in kitchen landing on clean food preparation table, microwave and food items. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sold raw conch salads, unable to present parasite destruction record. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).