DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR #154

CHILI'S GRILL & BAR #154 maintains a 3.0/5 food safety rating based on 7 health department inspections in PLANTATION. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

813 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13585114

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwashing area several plastic containers with wet nesting. Operator stored to allow air drying. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

7/29/2025· 7mo ago

Visit ID: 10941940

Met Inspection Standards

1 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in beer cooler. Additionally in bar area and under ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm), management made new solution to 200-400PPM. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 1 small flying insect in kitchen area , not landing, manager killed and cleaned and sanitized. Corrected On-Site

2/24/2025· 1y ago

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack plastic containers not properly air-dried - wet nesting. Operator separated. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with parm cheese in flip top cooler. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cajun shrimp (125-130F - Hot Holding) per operator held out of temperature less than 1 hour operator placed in oven to reheat. Rechecked 178F Corrected On-Site

11/14/2024· 1y 3mo ago

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed homemade ranch dressing cold held at 46F in delfield refrigerator. Per operator, item transfer to unit 30 minutes prior to the inspection. Operator placed dressing in freezer for quick chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

5/20/2024· 1y 9mo ago

Visit ID: 8675820

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen in front of the reach in freezer. The operator states a work order has been placed.

3/20/2024· 1y 11mo ago

Visit ID: 8576043

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on AC vent in dry storage.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in sharp microwave at cookline.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn hot held at 120F in steam table. Per operator, corn reheat in microwave to 135F and above then transfer to steam table 20 minutes prior to the inspection. Corn over stocked in container. Operator reheat corn to 166F. Corrected On-Site Repeat Violation

12/15/2023· 2y 2mo ago

Visit ID: 8348432

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cooked penne pasta . Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken (48F - Cold Holding) in flip top cooler drawer per operator held less than three hours . Operator voluntary discarded. Corrected On-Site Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (115F - Hot Holding); fried chicken (120F - Hot Holding) at fry station per operator held less than one hour. Operator voluntary discarded. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to mop sink. Operator provided. Corrected On-Site