CHILI'S GRILL & BAR #154
813 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack plastic containers not properly air-dried - wet nesting. Operator separated. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with parm cheese in flip top cooler. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cajun shrimp (125-130F - Hot Holding) per operator held out of temperature less than 1 hour operator placed in oven to reheat. Rechecked 178F Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed homemade ranch dressing cold held at 46F in delfield refrigerator. Per operator, item transfer to unit 30 minutes prior to the inspection. Operator placed dressing in freezer for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen in front of the reach in freezer. The operator states a work order has been placed.
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black mold like substance buildup on AC vent in dry storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in sharp microwave at cookline.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn hot held at 120F in steam table. Per operator, corn reheat in microwave to 135F and above then transfer to steam table 20 minutes prior to the inspection. Corn over stocked in container. Operator reheat corn to 166F. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with cooked penne pasta . Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken (48F - Cold Holding) in flip top cooler drawer per operator held less than three hours . Operator voluntary discarded. Corrected On-Site Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (115F - Hot Holding); fried chicken (120F - Hot Holding) at fry station per operator held less than one hour. Operator voluntary discarded. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to mop sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).