CHILANGOS MEXICAN GRILL
339 S SR 7
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two doors reach in freezer, substantial building up of ice on bottom shelf
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in freezer, raw beef bones over bags of raw tilapia. Employee placed bones under fish. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Employee made new solution, chlorine 100 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's bathroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature.in 3 compartment sink Beef tripe . Operator placed under running water. Corrected On-Site
- 32-23-4:Basic - Urinal not functioning properly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strip being used for checking chlorine sanitizer at 3 Compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as degreaser Owner labeled spray bottle Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on shoot making contact with ice in ice machine at front counter area.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door not tight-fitting at women's bathroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic single serve cup used as scoop for sugar from working bin at front counter area. Operator removed. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working bottle of oil not in original packaging not labeled at cook-line. Operator wrote common name. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink behind kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee placed a dirty dish in handwashing sink at front counter area. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled in women's bathroom. Operator wrote common name. Corrected On-Site Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81F at handwashing sink at front counter area.
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flip top cooler Plastic soufflé cup to dispense parmigiana cheese
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of microwave
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in store room the handle in contact with rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.observed sausage and beef 41F defrosting in standing water at room temperature in three compartment sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed avocados, tomatoes stored in t shirt to go bags in flip top cooler . Observed cooked rice in steam table stored in t shirt to go bags. Employee placed items in food grade bags. Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Email bulletin. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and slicing knife in hand washing sink in kitchen . Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Sanitizer not labeled in women's restroom.
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).