CHILANGOS MEXICAN GRILL
339 S SR 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two doors reach in freezer, substantial building up of ice on bottom shelf
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in freezer, raw beef bones over bags of raw tilapia. Employee placed bones under fish. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Employee made new solution, chlorine 100 ppm. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's bathroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature.in 3 compartment sink Beef tripe . Operator placed under running water. **Corrected On-Site**
- 32-23-4:Basic - Urinal not functioning properly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strip being used for checking chlorine sanitizer at 3 Compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid identified as degreaser Owner labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).