CHILACOS TACOS
West Sunrise Boulevard
Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed water dripping from hand onto clean utensils stored next to hand wash sink during hand washing.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above yogurt in reach in cooler next to mop sink. Employee removed and stored appropriately. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes blocking hand wash sink located in kitchen. Employee removed boxes. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold pot at front counter. Employee removed pot.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee informed to set up sanitizer solution when ware washing.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above rice. PIC removed and stored appropriately. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cow tongue thawed in standing water. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw chicken stored with ready to eat corn, bacon, and plantains in reach in cooler. - Observed raw meat stored over jugs of milk in reach in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 8/17 not date marked. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Graciela G. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).