CHILACOS TACOS
West Sunrise Boulevard
Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed water dripping from hand onto clean utensils stored next to hand wash sink during hand washing.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above yogurt in reach in cooler next to mop sink. Employee removed and stored appropriately. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes blocking hand wash sink located in kitchen. Employee removed boxes. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold pot at front counter. Employee removed pot.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee informed to set up sanitizer solution when ware washing.
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above rice. PIC removed and stored appropriately. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cow tongue thawed in standing water. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw chicken stored with ready to eat corn, bacon, and plantains in reach in cooler. - Observed raw meat stored over jugs of milk in reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 8/17 not date marked. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Graciela G. Warning
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above uncooked rice. Employee removed and stored appropriately. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris. Employee cleaned. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.- Reach in cooler next to mop sink Observed avocados with tag stored next to ready to eat food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser in kitchen. Employee labeled. Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the True reach in cooler, marinated chicken (50F - Cold Holding). The item had been stored in the cooler overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the True reach in cooler, marinated chicken (50F - Cold Holding). The item had been stored in the cooler overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).