DirtyFLRestaurant Inspection Data

CHILACOS TACOS

CHILACOS TACOS located in PLANTATION has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

West Sunrise Boulevard
Florida, 33323
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553839

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10910387

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle partially submerged in ice. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near steam table walls soiled with food debris. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler shredded cheese (51F - Cold Holding), shredded cheese (55F - Cold Holding), raw beef (57F - Cold Holding), cheese (56F - Cold Holding). As per operator not prepared or portioned today. Out of temperature for less than 4 hours. Placed in reach in cooler 20 minutes prior after receiving shipment Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap near triple sink Warning

Inspection Date: 11/18/2024

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed water dripping from hand onto clean utensils stored next to hand wash sink during hand washing.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored above yogurt in reach in cooler next to mop sink. Employee removed and stored appropriately. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes blocking hand wash sink located in kitchen. Employee removed boxes. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold pot at front counter. Employee removed pot.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee informed to set up sanitizer solution when ware washing.

Inspection Date: 8/20/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil handle not stored above rice. PIC removed and stored appropriately. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cow tongue thawed in standing water. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Observed raw chicken stored with ready to eat corn, bacon, and plantains in reach in cooler. - Observed raw meat stored over jugs of milk in reach in cooler. PIC removed and stored appropriately. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (50F - Cold Holding); yogurt (47F - Cold Holding); cooked onion (44F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 8/17 not date marked. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Graciela G. Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8517514

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above uncooked rice. Employee removed and stored appropriately. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris. Employee cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.- Reach in cooler next to mop sink Observed avocados with tag stored next to ready to eat food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser in kitchen. Employee labeled. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8356544

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the True reach in cooler, marinated chicken (50F - Cold Holding). The item had been stored in the cooler overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the True reach in cooler, marinated chicken (50F - Cold Holding). The item had been stored in the cooler overnight. The item had not been prepped or portioned today. The item was discarded. See stop sale