CHICK-FIL-A BROWARD MALL
8000 W BROWARD BLVD STE 5005
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old foods underneath cooking equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed lemons stored over cheese in Traulsen refrigerator. Operator removed and stored properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall next to ice machine. Operator killed and sanitized areas. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to Prepstation
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects landing on shelf holding clean plastic pans in prep area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken; 41-45F - Cold Holding in reach in cooler in office area. Per operator, item has been out of temperature for approximately 2 hours. PIC placed chicken in walk-in freezer to rapid cool. **Corrective Action Taken** **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink in kitchen. **Warning**
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).