CASPIAN
7821 West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop lintel. PIC removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw steak stored with ready to eat fries. PIC removed and stored appropriately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used at three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, soups cooked 12/12/24 not date marked.
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion cooked rice. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in dry storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb (61F - Cold Holding) in prep area sink in standing water. PIC removed and placed in walk-in cooler. Per operator, item has been out of temperature for approximately 2 hours. PIC placed item in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg plant (104F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins.item placed in low bow to cool at 12:05. Second temperature 91F at 12:40. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Warning
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt. PIC removed cup. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above ice. Employee removed and stored appropriately. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of egg plant in storage area. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed bag of cooked beans stored with raw beef. - Raw egg stored on top of melon. PIC removed and stored appropriately. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes prepared more than 24hours not date marked.
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use. Warning - From follow-up inspection 2024-02-12: Observed wiping cloth not stored in sanitizing solution between use. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23 Warning - From follow-up inspection 2024-02-12: Observed food manager's certificate for Sheena M expired since 3/13/23 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M. Warning - From follow-up inspection 2024-02-12: Observed no proof of training for employees. Seyedarshia M. Admin Complaint
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - storage area Observed no handle cups used to portion rice, peas, sugar. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Loy boy cooler across from stove. Observed spoon handle stored in barberry. Manager removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Storage area Observed hen being defrosted in standing water. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale. Observed Cornish hens cold holding at 51F. Operator prepped hen and placed in cooler. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M. Warning
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).