CASPIAN
7821 West Sunrise Boulevard
Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop lintel. PIC removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw steak stored with ready to eat fries. PIC removed and stored appropriately. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used at three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, soups cooked 12/12/24 not date marked.
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion cooked rice. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in dry storage area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb (61F - Cold Holding) in prep area sink in standing water. PIC removed and placed in walk-in cooler. Per operator, item has been out of temperature for approximately 2 hours. PIC placed item in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg plant (104F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins.item placed in low bow to cool at 12:05. Second temperature 91F at 12:40. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. **Warning**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).