DirtyFLRestaurant Inspection Data

CASPIAN

7821 West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop lintel. PIC removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw steak stored with ready to eat fries. PIC removed and stored appropriately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used at three compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, soups cooked 12/12/24 not date marked.

Inspection Date: 9/17/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion cooked rice. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb (61F - Cold Holding) in prep area sink in standing water. PIC removed and placed in walk-in cooler. Per operator, item has been out of temperature for approximately 2 hours. PIC placed item in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg plant (104F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins.item placed in low bow to cool at 12:05. Second temperature 91F at 12:40. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Warning

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8573023

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt. PIC removed cup. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above ice. Employee removed and stored appropriately. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of egg plant in storage area. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed bag of cooked beans stored with raw beef. - Raw egg stored on top of melon. PIC removed and stored appropriately. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes prepared more than 24hours not date marked.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8572641

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use. Warning - From follow-up inspection 2024-02-12: Observed wiping cloth not stored in sanitizing solution between use. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23 Warning - From follow-up inspection 2024-02-12: Observed food manager's certificate for Sheena M expired since 3/13/23 Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M. Warning - From follow-up inspection 2024-02-12: Observed no proof of training for employees. Seyedarshia M. Admin Complaint

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8389267

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - storage area Observed no handle cups used to portion rice, peas, sugar. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Loy boy cooler across from stove. Observed spoon handle stored in barberry. Manager removed. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Storage area Observed hen being defrosted in standing water. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale. Observed Cornish hens cold holding at 51F. Operator prepped hen and placed in cooler. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M. Warning