CASITA ANDINA
377 N SR 7 #103
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler, in the quinoa there was a pint sized container used to dispense and was stored in the bucket. The item was removed. Corrected On-Site
- 31A-10-4:Intermediate - A/C drain line draining into handwash sink at the cookline.
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, raw chicken and raw beef were stored over ready to eat sauces. The meats were moved to be stored appropriately. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).