CASA MARIN COCINA MEXICANA
1861 N PINE ISLAND RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F - Cold Holding); pork stew (44F - Cold Holding); green tomatoes (45F - Cold Holding); beef broth (45F - Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning - From follow-up inspection 2024-11-23: Observed in walk-in cooler; beef broth (44F - Cold Holding).
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F - Cold Holding); pork stew (44F - Cold Holding); green tomatoes (45F - Cold Holding); beef broth (45F - Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Admin Complaint - From follow-up inspection 2024-11-23: Observed in walk-in cooler; pork stew (43F - Cold Holding); beef broth (44F - Cold Holding). Admin Complaint
Food safety inspection conducted on 11/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
6
Intermediate
1
Basic
2
Total
9
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed wraps and corns stored uncovered in reach in cooler across from cook line. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed on prep table next to reach in cooler, bucket of soft blend spread with mold like growth around bucket rims. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw ribeye stored above cooked pork. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : - pork cooked 11/13/24 in reach in cooler across from cook line. - Soup cooked 11/15 in walk-in cooler. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F - Cold Holding); pork stew (44F - Cold Holding); green tomatoes (45F - Cold Holding); beef broth (45F - Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (45F - Cold Holding); pork stew (44F - Cold Holding); green tomatoes (45F - Cold Holding); beef broth (45F - Cold Holding). Per operator items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - Bucket soft blend spread opened 11/17/24 not date marked. Warning
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F - Cold Holding); shredded chicken (49F - Cold Holding); shredded pork (49F - Cold Holding); Chorizo (39F - Cold Holding). Observed in walk-in cooler . beans (43F - Cold Holding); shredded beef (45F - Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. Warning - From follow-up inspection 2024-08-02: sweet pork (41F - Cold Holding); shredded chicken (42F - Cold Holding); shredded pork (41F - Cold Holding); Chorizo (41F - Cold Holding), shredded beef (45F - Cold Holding). Per operator, items was placed in walk in to cool down at 10:30 but did not make omit back to 41F with 4 hours. Stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F - Cold Holding); shredded chicken (49F - Cold Holding); shredded pork (49F - Cold Holding); Chorizo (39F - Cold Holding). Observed in walk-in cooler . beans (43F - Cold Holding); shredded beef (45F - Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Warning - From follow-up inspection 2024-08-02: Observed sweet pork (41F - Cold Holding); shredded chicken (42F - Cold Holding); shredded pork (41F - Cold Holding); Chorizo (41F - Cold Holding), shredded beef (45F - Cold Holding). Per operator, shredded beef was placed in walk in to cool down at 10:30 but did not make omit back to 41F with 4 hours. Stop sale. Admin Complaint
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
6
Intermediate
3
Basic
5
Total
14
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service boxes not stored inverted on shelf next to cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table across from cook line. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in use utensils stored in standing water at 100F. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler: wraps and cooked meat stored uncovered. PIC covered items. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wiping cloth not stored In Sanitizing solution. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 100ppm. Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler next to cook line raw eggs stored above ready to eat wraps in reach in cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed beans and brisket cooked 7/17/2024 in walk-in cooler. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F - Cold Holding); shredded chicken (49F - Cold Holding); shredded pork (49F - Cold Holding); Chorizo (39F - Cold Holding). Observed in walk-in cooler . beans (43F - Cold Holding); shredded beef (45F - Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: low boy below grill sweet pork (48F - Cold Holding); shredded chicken (49F - Cold Holding); shredded pork (49F - Cold Holding); Chorizo (39F - Cold Holding). Observed in walk-in cooler . beans (43F - Cold Holding); shredded beef (45F - Cold Holding) Per operator, items were placed in cooler the day prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed mozzarella cheese portioned 7/24 not date marked in low boy across from cook line. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: Wraps made more than 24hours not date marked in reach in cooler next to cook line. PIC date marked. Corrected On-Site Warning
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (6 high priority, 3 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop cooked on steam table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to blender and rice cooker. Observed employee food stored next to restaurant items in low boy across from cooking unit. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of oil stored on floor in dry storage area. Observed avocados stored on floor in walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above uncooked rice. Owner removed and stored appropriately. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 0ppm. Corrected to 50ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce . Observed raw egg stored over green peppers in walk-in cooler. Owner removed and stored appropriately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk-in cooler Observed chicken soup (44F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked brisket (45F - Cold Holding); chicken wrap (44F - Cold Holding); beef wrap (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk-in cooler Observed chicken soup (44F - Cold Holding); cooked pork (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked brisket (45F - Cold Holding); chicken wrap (44F - Cold Holding); beef wrap (44F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site for more than 24 hours not date marked. Owner date marked. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink- operator provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar handwash sink No soap a¿¿ operator provided Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).