CAJUN BOIL PLANTATION LLC
8000 W BROWARD BLVD STE 1329
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line shelf
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking orange juice.
- 08B-38-4:Basic - Food stored on floor. Boxes of boiled clams, crawfish and crab meat stored on walk-in freezer floor. Plastic container of cooking oil on stage floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight. See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked clams in walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots per operator prepared last night and held in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed garlic sauce (54-55F - Cooling) in walk-in cooler in deep covered pots
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided. Front counter Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Hand wash next to prep sink
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen next to Dishmachine and ice machine next to mop sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of mop sink and ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to cutting board on food prep table in kitchen. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gator stored over butter inside walk in cooler. Operator properly stored. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital thermometer unable to power on.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution, stored inside women's restroom. Operator labeled. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).