BRIO
499 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees food stored in true refrigerator not segregated or identified from restaurant foods. Operator discarded at will. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. At wait station
- 10-14-5:Basic - Ice bucket stored on floor between uses. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers lids stored on dry storage floor. Operator removed
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with tomato sauce stored in walk in cooler. Operator covered Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over containers with cut fruits and vegetables in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausages cold held at 48F in front line cooler. Per operator, sausages transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on sausage for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator, sauce cooked yesterday more than 24 hours. Operator correctly dated marked. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense sugar. Operator removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/3 pans not properly air-dried - wet nesting on shelf next to dish machine.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine in kitchen.Operator elevated. Corrected On-Site Repeat Violation
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On cook line . Operator increased water velocity. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inn prep area. Wait station. Operator provided. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. at handwash sink inn prep area. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute in ice machine located in kitchen. Operator had employee clean and sanitize during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board at cookline. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler cutting board at cookline. Employee properly stored. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor in front of ice machine in kitchen. Operator properly stored. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in flip top cooler crevices throughout cook line. Reviewed proper knife storage with operator. Operator removed knives. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside rice bin in kitchen, handle in contact with rice. Operator removed. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook pick up garnish with bare hand and place on top of soup to be served to guest. Reviewed bare hand contact procedures with operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cook line and wash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crevices inside flip top coolers at cook line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on cook line. Operator posted sign. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has purchased FRLA books for staff and will conduct training. **Corrective Action Taken**
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).