DirtyFLRestaurant Inspection Data

BONEFISH GRILL LLC

10197 West Sunrise Boulevard
Florida, 33322
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed scallops defrosting in standing water in three compartment sink in preparation area. PIC removed and placed in walk-in cooler. **Corrective Action Taken** Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on dish machine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat sauce in low boy cooler across from microwave. PIC removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in three compartment sink, scallops (49-50F - Cold Holding). Per operator, items have been has been out of temperature for approximately 30 minutes. Item placed in walk-in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter, in steam table, lobster portions (112F - Hot Holding); crab portions (109F - Hot Holding). Per operator items have been out of temperature for approximately 20mins. Reheated to 170F. Corrected On-Site Warning

Inspection Date: 1/28/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored in dessert cooler on cool line. PIC discarded food. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in prep area, scoop handle not stored above bread crumbs. PIC removed and stored appropriately. Corrected On-Site
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed at bar, sink and surface sanitizer bucket above 1150ppm. Corrected to 700ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in ice bathrooms across from cook line, cut tomatoes (41-52F - Cold Holding); shredded vegetables (41-47F - Cold Holding) - in ice bath at wait station, butter (41-53F - Cold Holding); pesto (41-47F - Cold Holding). Per operator items have been out of temperature for approximately 30mins. Items placed in cooler to rapid cool. **Corrective Action Taken** Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sauces held on time not time marked at wait station. PIC date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed liquor nozzle soiled with black mold like debris. PIC cleaned nozzle. Corrected On-Site

Inspection Date: 9/19/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging in walk-in cooler. PIC cut packages open. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting in dish washing area. PIC removed and stored to allow proper air drying. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean utensil shelf in dish washing area. PIC removed old labels. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Goat cheese (47F - Cold Holding), risotto (45F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, lime tomato garlic butter(46F - Cold Holding, cooled to 42F). Per operator item has been out of temperature for approximately 2 hours. Observed low boy across from sea food grill, green beans (52F - Cold Holding); cooked potatoes (50F - Cold Holding). Per operator, items have been out of temperature for approximately 2.5 hours. PIC placed items in walk-in cooler to rapid cool. Observed Goat cheese (47F - Cold Holding), risotto (45F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta (45-48F at 4:40 - Cooling since 12:09) items were tightly packed in deep pans, individually portioned in plastic pans in walking cooler. Employee removed from deep pans and placed in shallow pans in walk-in freezer. **Corrective Action Taken** Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8348348

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to packs of sugar. Employee removed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to service plates. Manager removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam chowder (124F - Hot Holding). Per operator, optometrist was out of temperature for approximately 20mins. Reheated to 180F. Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8465185

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- spray bottle of sanitizer not labeled- operator labeled. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by pile of cardboard boxes - and equipment- operator removed. Corrected On-Site