ALNATOUR RESTAURANT
1787 North University Drive
Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above ice in ice machine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb in low boy cooler across from grill in kitchen. Employee removed and stored appropriately. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice and noodles (86F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Item placed in walk-in cooler to cool. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (57F @ 4:00- Cooling since 12:30). Item was packed in a deep container and cover. Employee separated items into shallow pans, left items open and placed into walk-in freezer to rapid cool. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler lintel soup cooked 11/16 not date marked not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing window cleaner stored on shelf in passage leading to kitchen. PIC labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer. Raw chicken (not commercially packaged) stored above packaged of okra. - From follow-up inspection 2024-08-09: Observed at walk in freezer. Raw chicken (not commercially packaged) stored above packaged of spanakopita (spinach pie). Operator stored correctly **Admin Complaint**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
7
Intermediate
0
Basic
1
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bandsaw machine - Personal phone store on top. Additionally observed phone, keys and wallet on shelf above prepping table across from grill. Employee stored properly. **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed at grill chicken skewers (158F - Cooking) operator place item back on grill to reach 165F **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000pm after 3 runs. Advised operator to set up triple sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect landing on prepping table and cutting board in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer. Raw chicken (not commercially packaged) stored above packaged of okra.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - sliced tomatoes (48F - Cold Holding); raw chicken skewers (46F - Cold Holding); raw beef skewers (48F - Cold Holding) as per operator items not portioned or prepared today, as per operator items held out of temperature for more than 5 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - sliced tomatoes (48F - Cold Holding); raw chicken skewers (46F - Cold Holding); raw beef skewers (48F - Cold Holding) as per operator items not portioned or prepared today, as per operator items held out of temperature for more than 5 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer - cooked chicken (121F - Hot Holding) additionally observed at fryer - kibe beef(108F - Hot Holding) as per operator held out of temperature for approximately 2 hours. Operator raised warmer temperature to bring items back up to 165F.
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (7 high priority, 0 intermediate, 1 basic).