AL SALEM MIDDLE EASTERN REST
1816 North University Drive
Florida, 33322
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt in kitchen. Employee removed cup from salt. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of food ingredients stored on floor in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from uncooked falafel in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked 11/18/2024 not date marked.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected on table kitchen. Employee inverted top plates. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed tub of meat stored on floor in walk-in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed roof of microwave soiled with old food debris. Employee cleaned. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked rice stored below raw beef in glass door cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at dessert bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - walk-in cooler Observed cooked egg plant not date marked.
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).