8 O'CLOCK CAFE
1200 S PINE ISLAND RD STE 148
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored on top of deli turkey breast in reach in freezer chest not all commercially packaged. Operator stored correctly. **Corrected On-Site** **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 55F out at room temperature on back prep table per operator less than 1 hour prior to inspection. Operator placed in reach in cooler to quickly chill **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (120-135F - Hot Holding) in steam table. Per operator held out of temperature less than 1 hour. Operator placed in oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Silvana Muradi 5/9/2017 **Repeat Violation** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Silvana M. 5/9/2017. **Warning** - From follow-up inspection 2024-12-03: Still observed. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-12-03: Still observed. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board next to oven. PIC removed and stored appropriately.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (124-137F - Hot Holding); empanadas (108-135F - Hot Holding). Per operator items have been out of temperature for approximately 30mins. PIC placed items to be reheated.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - cream cheese opened 9/27 not date marked. - Turkey opened 9/25 not date marked.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Silvana M. 5/9/2017. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).